Made these bagels tonight and eating one with cream cheese right now. Taste great!
If you miss bagels as I did, then you need to try these fluffy Keto Sesame Bagels. Lather it up with some cream cheese, toast it, eat it cold, whatever you want. It is sure to make satisfy the bagel craving!
2 ¼ cups mozzarella cheese
2 tablespoons butter
1 ¼ cups almond flour
2 tablespoons ground flax
1/8 teaspoons Pink Himalayan sea salt
2 teaspoons baking powder
2 eggs Sesame seeds for topping (optional)
unsweetened Everything But the Bagel Seasoning for topping (optional)
Preheat oven to 375 degrees. Mix flour, flax, salt and baking powder together. In separate bowl, add mozzarella and butter. Melt in microwave for 90 seconds, stir. Immediately combine with eggs and almond flour mixture and knead with hands. Squish through fingers. Don’t be shy, get your hands dirty! Roll into 6 inch logs and make circles. Makes 8 Top with your topping of choice Bake 375 for 17 minutes.
YIELD: 8 Amount Per Serving: CALORIES: 251.52 TOTAL FAT: 20.97g SATURATED FAT: 7.73g SODIUM: 330.39mg CARBOHYDRATES: 4.97g FIBER: 2.32g SUGAR: 0.96g PROTEIN: 12.47g Nutrition is calculated using a third party plug-in. It is best to always validate!