Recipes

Keto Bread

Keto Bread

Finding it hard to give up bread? This keto bread will make your life much easier, as it can be used for sandwiches and is perfect for toast.
 Course Breakfast, Lunch, Snack
 Cuisine Gluten Free, Low Carb / Keto, Paleo, Vegetarian
 Keyword keto bread, low carb bread
 Prep Time 15 minutes
 Cook Time 40 minutes
 Total Time 55 minutes
 Servings 16 Slices
 Calories 165 kcal

Equipment

  • Loaf Tin

Ingredients

7 Large Eggs (50g / 1.7 oz each)

  • 3.5 oz Butter melted (100 g / 1/2 cup)
  • 1 oz Coconut Oil (30 g / 2 Tbsp)
  • 7 oz Almond Flour (200 g / 2 Cups)
  • 1 teaspoon baking powder (5g / 0.2 oz)
  • 1/2 teaspoon xanthan gum (2g)
  • 1/2 teaspoon Salt (2g)

Instructions

Preheat the oven to 180 C (355 F).
  • Put the eggs in a bowl and beat on high for 1 to 2 minutes.
  • Add the melted butter and coconut oil, and beat until smooth.
  • Add the almond flour, baking powder, xanthan gum and salt, and beat until combined and thick.
  • Scrape into an 8-inch X 4-inch (20 cm x 10 cm) loaf pan lined with baking paper.
  • Bake for 45 minutes or until a skewer comes out of the middle clean.
  • Slice into 16 thin slices and store in an airtight container in the fridge for up to 7 days or up to 1 month in the freezer.

Nutrition Facts

Keto Bread
Amount Per Serving (1 slice)
Calories 165Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 4.8g30%
Carbohydrates 3g1%
Fiber 1.5g6%
Protein 6g12%

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