The BEST Keto Waffles
Fluffy and buttery keto waffles made in under 15 minutes with just 2 Net Carbs per Belgian Waffle! These pillows of goodness are so tasty and delicious you’d never know they’re keto.
- 4 large eggs
- 4 oz cream cheese ½ block
- ½ cup almond flour
- 2 tablespoons melted butter or coconut oil
- 1 teaspoon vanilla extract
- 1 tbsp erythritol optional
- 1 teaspoon baking powder
- Keto Maple Syrup Optional
Add all the ingredients into a blender. Blend until mixed through and smooth, about 1 minute.
Grease pre-heat waffle iron with cooking spray or butter. Pour batter into waffle iron depending on the iron size.
Cook until golden and crispy. Repeat until all the batter is finished. Enjoy!
You can make these waffles in a Belgian waffle maker and the recipe should yield 3-4 Begilan waffles or make them in a standard waffle maker.