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Cheesy Keto Chicken Meatballs

Keto cheesy chicken meatballs made breadless! Easy to prep and so delicious, you’ll never miss the carbs!
Prep Time:10 minutes
Cook Time:30 minutes
Total Time:40 minutes
Course: Main Dish
Cuisine: American
Keyword: Chicken
Servings: 4 servings
Author: Meal Prep on Fleek

Ingredients

  • 1 pound ground chicken can sub ground turkey or beef
  • 2 tbsp Minced Garlic
  • 1/2 tsp italian seasoning
  • 1/2 cup mozzarella cheese shredded
  • 1/4 cup no salt or sugar added marinara sauce
  • 2 tbsp no salt or sugar added marinara sauce for topping
  • Salt to taste
  • dried parsley for garnish

Instructions

  • Preheat oven to 350 F. Prepare an 8×8” baking dish by place a thin layer of marinara sauce on the bottom.
  • In a large mixing bowl, combined the ground chicken, garlic, Italian seasoning, salt, pepper and marinara sauce.
  • Roll the mixture into 12 meatballs and place them on the prepared baking sheet.
  • Bake at 350 F for 20 minutes.
  • Remove from the oven then turn the oven to a low broil.
  • Place remaining marinara sauce on top of each meatball and cheese on top.
  • Cook 5 minutes at a low broil or until cheese is melted.
  • Serve over a salad of spinach and bell pepper.

Notes

Nutrition For 1 out of 4 servings:

25g Protein || 15g Fat || 4g Carbs || 251 Calories

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