Keto Mozzarella Sticks

If you have a craving for “junk food,” you can easily make this homemade fried mozzarella stick recipe to satisfy it! There’s no carb-overload in the breading. You can safely enjoy these mozzarella sticks as a yummy snack when you want to treat yourself or any time you have a hankering for gooey cheese! *Please note you will need more oil for cooking in the directions.

4 pieces
Prep Time: 6 hr 15 min
Cook Time: 5 min
Ready In: 6 hr 20 min
String Cheese
10 ounce

1 large

(50g or 1.76 oz)
Shredded Parmesan Cheese
1 cup

(80g or 2.82 oz)
Almond Flour by Bob’s Red Mill
¼ cup

(28g or 0.99 oz)
¼ teaspoon

(2g or 0.05 oz)
Black Pepper
¼ tsp

(1g or 0.02 oz)
Spices Oregano Dried
½ tsp, ground

(1g or 0.03 oz)
Vegetable Oil
8 tablespoon

(109g or 3.84 oz)

1. Prepare the string cheese by dividing each piece in half. You should have 24 pieces.

2. In one bowl, crack and whisk an egg. In a second bowl, sift and combine the parmesan cheese, almond flour, salt, pepper, and oregano.

3. Prepare a sheet tray with wax paper. One by one, dip each piece of string cheese in the egg and then in the flour mixture. Place each breaded cheese stick on the sheet tray. When all the cheese sticks are breaded, set them in the freezer for at least 6 hours.

4. When it’s time to cook the mozzarella sticks, heat 2 cups of vegetable oil in a large skillet. When the oil is hot, drop the frozen mozzarella sticks in the skillet. Cook for 30-60 seconds per side, and allow them to drain on a paper towel to soak up excess grease. Enjoy hot!
Keto Mozzarella Sticks

Serving Size: 1 x 4 pieces
Serving Weight: 1.8oz (52g)
Nutrient Value % Goal
Calories 397.5
Total Carbs 3.5g 11.6%
  Net Carbs info 2.9g 9.7%
  Diabetes Carbs info 2.9g
  Fiber 0.6g
  Sugar 0.6g
  Sugar Alcohols
Protein 19.4g 14.9%
Fat 34.4g 26.5%
  Cholesterol 70.4mg 23.5%

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