THE BEST CHEESY KETO GARLIC BREAD! only 1.5g net carbs per slice.
This recipe for cheesy keto garlic bread has been called “the Rolls Royce of Keto bread recipes!”. Read why we all fall in love for mozzarella dough.
Mozzarella dough garlic bread is the best keto garlic bread recipe I have ever developed.
The beauty is that it’s only 1.5g net carbs per slice.
If you are new here, you may have stumbled upon Fat Head dough recipe. It is sometimes referred to as mozzarella cheese dough.
If you try only ONE recipe, Fat Head dough (mozzarella dough) is it!
Once you master this one simple, you can make pizza, sausage rolls, crackers and even breadsticks.
This famous low-carb dough is known as Fat Head dough because of Tom Naughton, the creator of Fat Head, the movie. It’s a comedy-documentary that explains how low cholesterol is unhealthy, saturated fat does not cause heart disease but instead sugars, grains, starches and processed vegetable oils do.
The great thing about this cheesy keto garlic bread recipe using Fat Head dough, is that there’s absolutely no grain or wheat at all.
Yes, this low-carb garlic bread is naturally gluten-free without using all those horrid ultra-processed gluten-free flours out there (and they cost a small fortune).
And remember this, gluten-free junk is still junk.
CHEESE KETO GARLIC BREAD – STEP BY STEP
Begin by making the low-carb mozzarella cheese dough by using the recipe below, and watching the quick video. It really is my go-to keto dough recipe for so many dishes.
Cheesy Keto Garlic Bread – using mozzarella dough
- 170 g (1.75 cups) pre shredded/grated cheese mozzarella
- 85 g (0.75 cups) almond meal/flour*see recipe notes below
- 2 tbsp (2 tbsp) cream cheese full fat
- 1 tbsp (1 tbsp) garlic crushed
- 1 tbsp (1 tbsp) parsley fresh or dried
- 1 tsp (1 tsp) baking powder
- pinch ( pinch) saltto taste
- 1 (1 ) egg medium
Place all the ingredients apart from the egg, in a microwaveable bowl. Stir gently to mix together. Microwave on HIGH for 1 minute.
Stir then microwave on HIGH for a further 30 seconds.
Add the egg then mix gently to make a cheesy dough.
Place on a baking tray and form into a garlic bread shape. Cut slices into the low-carb garlic bread.
Optional: Mix 2 tbsp melted butter, 1 tsp parsley and 1 tsp garlic. Brush over the top of the low-carb garlic bread, sprinkle with more cheese.
Bake at 220C/425F for 15 minutes, or until golden brown.
Mozzarella dough can also be made by replacing the almond meal/flour with 1/4 cup (4 tbsp) coconut flour.