FATHEAD KETO PIZZA DOUGH- LOW CARB 2 Net Carbs only !
Fathead Pizza is just one thing you can make with this easy fathead recipe. Keto pizza, gluten free, low carb pizza crust!
Fathead pizza is all the rage among keto and low carb dieters. This pizza crust is a gluten free version that fits low carb, high fat macros perfectly. The secret is in the cheese! An easy fathead recipe worth trying. A delicious and easy fathead pizza crust.
PREP TIME2 minutes : COOK TIME14 minutes : TOTAL TIME16 minutes
- 1 3/4 cup Mozzarella cheese
- 2 tablespoons Cream Cheese
- 3/4 cup Almond Flour
- 1 Egg
- Optional: 1 teaspoon Rosemary Seasoning
Start by placing 1 3/4 cups of Mozzarella cheese, Cream Cheese and Almond Flour in a microwave-safe bowl. Heat it on high for exactly 1 minute.
Add one egg to the heated mixture and stir it until all the ingredients come together.
Allow the dough to cool for a couple of minutes before you handle it.
Split the dough into two equal parts. This dough recipe usually makes 2 medium size pizza crusts.
Layout a huge sheet of parchment paper. This will create a nonstick surface for you to roll this dough out. Place one part of the dough onto the parchment paper.
Lay another piece of parchment paper over the top of the other sheet of parchment paper with your dough in the middle of both sheets. The dough will feel a bit sticky but it will come together the more you start to mold it.
Use a rolling pin (or your hands) smooth out the dough over the top of the parchment paper into the shape of your pizza pan.
Bake them at 350 degrees for about 12 to 15 minutes until they are a light golden brown color.