It was pretty damn good if I do say so myself. Just a liiiittle lumpy but not bad for my second time using the konjac fettuccine.
I kind of eyeballed the recipe but this is the general gist:
1 pack konjac noodles in the fettuccine size.
1 whole egg and 1 yolk
a small handful of Parmesan
shitload of pepper
4-5 sliced (beef) bacon
a good teaspoon of garlic paste
1 tablespoon of heavy cream
you have to realllllly rinse the fettuccine. Then you put it in a non stick dry pan and just let it fry off. The pack says 1 minute but it actually needs a good few minutes. You have to hear it squeak and then go past that for a minute.
while that’s doing it’s thang, just fry off the bacon. I only had beef bacon on hand but it was pretty decent. Stir in garlic once the bacon is about half way through.
beat the whole egg and egg yolk together with the Parmesan, pepper and cream (the cream is pretty optional to be honest).
when the fettuccine is ready (it becomes pretty soft to the bite), add it to pan with the bacon. Turn the heat off and toss in the egg mixture.
top with Parmesan and more pepper and eat up!!!