Keto Double Chocolate Chip Cookies
February 12, 2021
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These super thick keto double chocolate chip cookies are so fudgy and delicious. I love to make a batch and store them in the freezer for whenever a chocolate craving hits.
If you are a chocolate lover (who isn’t?), you are going to love these double chocolate cookies. They are low carb and keto friendly, gluten free, and insanely delicious!
Let me know you how I make these cookies perfect every time!
Servings: 20 cookies
Calories: 196kcal
INGREDIENTS
- 3 Cups almond flour (click here to see my favorite on Amazon)
- 1 Cup Granular Sweetener (Click here to see my favorite on Amazon)
- 6 Tablespoons Cocoa powder
- 1/2 teaspoon Baking soda
- 1/2 teaspoon Salt
- 20 grams Powdered Collagen (optional for chewy cookies)
- 3/4 Cup Butter, Softened
- 3 Large Eggs beaten
- 2 teaspoon Vanilla extract
- 4.5 Ounces Sugar free Chocolate Chips (Click here to see my favorite brand on Amazon)
EQUIPMENT
INSTRUCTIONS
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Preheat oven to 350F and line 2 baking sheets with parchment paper or a baking mat.
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In a large bowl, combine the almond flour, sweetener, cocoa powder, baking soda, collagen, and salt. Now add in the butter, vanilla, and beaten eggs and mix together with an electric mixer.
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Pour in the chocolate chips and combine with a rubber spatula (reserve some for the tops if you want pretty chocolate chip tops). The batter will be very thick.
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Using a cookie scoop, scoop out 20 cookies onto the baking sheets. Flatten the tops with your fingers or a cup and press in any reserved chocolate chips. Place in the preheated oven and bake for 13 minutes.
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Remove from the oven and let cool completely on the baking sheet before serving.
NUTRITION
Calories: 196kcal | Carbohydrates: 5g | Protein: 5g | Fat: 18g | Fiber: 3g
