If you have an ice cream maker, the mixture can be turned frozen much faster by churning in a machine.
A blender can be used instead of a mixer if it’s able to whip the cream to soft peaks.
The unsweetened cocoa powder can be left out and more vanilla extract or vanilla bean added to make a vanilla frosty.
Serving: 1shake | Calories: 346 | Carbohydrates: 8.4g | Protein: 4g | Fat: 36g | Saturated Fat: 22g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 11g | Cholesterol: 123mg | Sodium: 87mg | Potassium: 87mg | Fiber: 4g | Sugar: 3g | Vitamin A: 1500IU | Vitamin C: 0.8mg | Calcium: 210mg | Iron: 1.6mg
Net Carbs: 4.4 g | % Carbs: 4.9 % | % Protein: 4.5 % | % Fat: 90.6 % | SmartPoints: 16