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Keto hot chocolate

Keto diet Keto Recipes Ketogenic Recipe Low Carb Recipes

Keto hot chocolate

Insane chocolate creaminess in a cup is what we’re offering. Think butter. Think chocolate. Think hints of vanilla. Think pure keto love.


  • 1 oz. unsalted butter
  • 1 tbsp cocoa powder
  • 2½ tsp powdered erythritol
  • ¼ tsp vanilla extract
  • 1 cup boiling water


  1. Put the ingredients in a tall beaker to use with an immersion blender.
  2. Mix for 15–20 seconds or until there’s a fine foam on top.
  3. Pour the hot cocoa carefully into to cup and enjoy.

Serving suggestions

If you want to make your hot cocoa even richer, add a dollop of whipped coconut cream before serving. Or whipped heavy cream if you tolerate dairy.

Replace the water with full-fat milk for a richer taste. But keep in mind that the carb count will go up about 11 grams per cup.

If you want something extra, add a few chocolate shavings or a sprinkle of cinnamon on top!

Substituting ingredients

Use ghee (clarified butter) or coconut oil for a dairy-free option.

Enjoy it right away

This recipe isn’t good for preparing ahead of time. Once chilled, the melted butter will set and separate which will leave you with a grainy mixture.

If this accidentally happens, you can reheat it in a sauce pan over medium heat and then pulse it with an immersion blender until smooth and frothy again.


Ketogenic low carbone cup

Net carbs: 2 % (1 g)
Fiber: 2 g
Fat: 95 % (23 g)
Protein: 2 % (1 g)
kcal: 216

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