Keto no-noodle chicken soup
- 4 oz. butter
- 2 tbsp dried minced onion
- celery stalks, chopped
- 6 oz. mushrooms, sliced
- 2 minced garlic cloves
- 8 cups chicken broth
- 2 oz. carrots, sliced
- 2 tsp dried parsley
- ground black pepper
- rotisserie chicken* , shredded
- , sliced into strips
Melt the butter in a large pot, over medium heat.
Add dried onion, chopped celery, sliced mushrooms and garlic into the pot and cook for 3-4 minutes.
Add broth, sliced carrot, parsley, salt, and pepper. Simmer until vegetables are tender.
Add cooked chicken and cabbage. Simmer for an additional 8-12 minutes until the cabbage “noodles” are tender.
*One rotisserie chicken yields about 4 cups (1.25 lb, 600 g) of shredded white and dark chicken meat.
Keto quick tip
This cabbage soup freezes well for those times when you don’t feel like cooking, but you need a healthy chicken no-noodle soup!