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Keto no-noodle chicken soup

Keto diet Keto Recipes Ketogenic Recipe Low Carb

Keto no-noodle chicken soup


Made with healing bone broth, this KETO chicken no-noodle soup with healthy cabbage is warm and comforting when it’s cold outside, when you’re fighting a cold, or you just crave a hearty soup!



  • 4 oz. butter
  • 2 tbsp dried minced onion
  • (2¾ oz.) celery stalks, chopped
  • 6 oz. mushrooms, sliced
  • 2 minced garlic cloves
  • 8 cups chicken broth
  • 2 oz. carrots, sliced
  • 2 tsp dried parsley
  • 1 tsp salt
  • ¼ tsp ground black pepper
  • 1½ (223 lbs) rotisserie chicken* , shredded
  • 5 oz. green cabbage, sliced into strips


  1. Melt the butter in a large pot, over medium heat.
  2. Add dried onion, chopped celery, sliced mushrooms and garlic into the pot and cook for 3-4 minutes.
  3. Add broth, sliced carrot, parsley, salt, and pepper. Simmer until vegetables are tender.
  4. Add cooked chicken and cabbage. Simmer for an additional 8-12 minutes until the cabbage “noodles” are tender.


*One rotisserie chicken yields about 4 cups (1.25 lb, 600 g) of shredded white and dark chicken meat.

Keto quick tip

This cabbage soup freezes well for those times when you don’t feel like cooking, but you need a healthy chicken no-noodle soup!


Ketogenic low carbPer serving

Net carbs: 3 % (4 g)
Fiber: 1 g
Fat: 71 % (40 g)
Protein: 26 % (33 g)
kcal: 508

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