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KETO PEANUT BUTTER CUP COOKIE PIZZA

keto dessert

KETO PEANUT BUTTER CUP COOKIE PIZZA

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Tender keto chocolate cookie crust with a creamy peanut butter frosting and sugar-free peanut butter cups. This low carb chocolate peanut butter cookie pizza is bound to be a hit!
Course Dessert
Cuisine American
Keyword keto cookie pizza, peanut butter cookie pizza
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 12 servings
Calories 235kcal

Ingredients

Crust

Peanut Butter Frosting

Toppings

Instructions

Crust

  • Preheat oven to 300F and line a work surface with a silicone mat or a large piece of parchment paper.
  • In a large bowl, whisk together the almond flour, cocoa powder, sweetener, baking powder and salt. Stir in the egg, melted butter and vanilla extract until the dough comes together.
  • Turn the dough out onto prepared work surface and pat into a circle. Top with another piece of parchment and roll out into a circle about 11 or 12 inches in diameter. Press and crimp the edges to form a nice even circle.
  • Slide the silicone mat or parchment paper onto a bakign sheet and bake about 30 minutes, until firm to the touch.Remove from oven and let cool.

Frosting

  • In a medium bowl, beat together the cream cheese, butter, and peanut butter until smooth. Beat in the sweetener and vanilla extract.
  • Add 1 tbsp cream and beat until smooth. Add additional cream a few teaspoons at a time until a spreadable consistency is achieved (this will depend somewhat on how thick your peanut butter is).
  • Spread the frosting over the cooled crust, leaving a 1/2 inch border around the outside.

Toppings

  • Sprinkle the pizza with the chopped peanut butter cups and peanuts.
  • In a small microwave safe bowl, heat the cream until bubbling. Add the chocolate chips and let sit for a few minutes to melt, then whisk until smooth.
  • Drizzle over the cookie pizza and let set 20 minutes before cutting.

Nutrition

Serving: 1serving = 1/12th of pizza | Calories: 235kcal | Carbohydrates: 8.2g | Protein: 6.9g | Fat: 20.5g | Fiber: 4g
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