The BEST Double Chocolate Chip Muffins
Create a chocolate lover’s favorite treat with this recipe for the Ultimate Double Chocolate Chip Muffins. These tasty muffins are packed with chocolate inside and out and make perfect for breakfast or a snack!
Servings: 12 muffins
- 2 ¼ cups all-purpose flour
- 2 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsweetened cocoa powder
- 1/2 cup oil
- 3/4 cup brown sugar
- 2 eggs at room temperature
- 1 cup buttermilk, at room temperature
- 1 tbsp vanilla extract
- 1 cup chocolate chunks
Preheat the oven to 375 degrees F. Line the muffin pan with cupcake liners and keep it aside.
In a medium bowl combine the dry ingredients together; flour, cocoa powder, baking powder, baking soda, and salt.
In a large bowl combine the wet ingredients; whisk the egg and sugar until light. Add in the vanilla and buttermilk whisk until combined.
Gently fold in the dry ingredients to the wet ingredients.
In a small bowl with a teaspoon of flour coat the chocolate chunks and toss it. Fold the chocolate chunks into the batter.
With the help of an ice cream scooper; scoop the batter equally into 12 muffin liners. Bake them for 18-22 minutes until the toothpick inserted comes out clean.
Place the muffins on a wire rack and serve them once cool down.
Serving: 1muffin | Calories: 384kcal | Carbohydrates: 43g | Protein: 10g | Fat: 20g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 154mg | Sodium: 274mg | Potassium: 330mg | Fiber: 3g | Sugar: 20g | Vitamin A: 259IU | Calcium: 103mg | Iron: 3mg