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KETO CHOCOLATE CHIP COOKIE DOUGH FAT BOMBS

Growth Keto Keto diet Keto Recipes Ketogenic Recipe Low Carb Recipes

KETO CHOCOLATE CHIP COOKIE DOUGH FAT BOMBS

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Who says you can’t eat cookie dough on the keto diet?  You totally can with these keto chocolate chip cookie dough fat bombs.  They have all the flavor of your favorite cookies, just without all the carbs.  Try this low-carb dessert recipe tonight!

yield: 16
prep time: 5 MINUTES
total time: 5 MINUTES

INGREDIENTS

  • 1/4 cup butter, room temperature
  • 2 oz cream cheese, room temperature
  • 1/4 cup erythritol sweetener
  • 1 cup almond flour
  • 1/8 tsp salt
  • 1/2 tsp vanilla extract
  • 1/2 cup sugar-free chocolate chips

INSTRUCTIONS

  1. In a mixing bowl, stir the butter, cream cheese, and sweetener together until smooth.
  2. Add the almond flour, salt, vanilla and still well to combine. Fold in the chocolate chips.
  3. Scoop into 2 tbsp size balls, and chill.

HOW TO STORE KETO FAT BOMBS

You can store these cookie dough fat bombs in an airtight container in the refrigerator for up to 4-5 days. Alternatively, you can freeze them in an airtight container and they will remain fresh for 2-3 months.

If you decide to freeze them, you’ll want to thaw them at room temperature before enjoying.

RECOMMENDED PRODUCTS

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nielsen-Massey Pure Vanilla Bean Paste, with Gift Box, 4 ounces
Nielsen-Massey Pure Vanilla Bean Paste, with Gift Box, 4 ounces
Lilys Chocolate - All Natural Dark Chocolate Premium Baking Chips - 9 Oz (Pack of 2)
Lilys Chocolate – All Natural Dark Chocolate Premium Baking Chips – 9 Oz (Pack of 2)
Bob's Red Mill Super-Fine Gluten Free Almond Flour
Bob’s Red Mill Super-Fine Gluten Free Almond Flour

Nutrition Information:

YIELD: 16 SERVING SIZE: 1
Amount Per Serving: CALORIES: 62  TOTAL FAT: 6g  SATURATED FAT: 3g  CHOLESTEROL: 11mg  SODIUM: 54mg  CARBOHYDRATES: 2g  FIBER: 1g  SUGAR: 0g  PROTEIN: 1g

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