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Lobster Sushi Rolls

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Lobster Sushi Rolls

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This recipe is inspired by the lobster rolls at Musha, a Japanese restaurant we used to frequent before they closed down.  They had these delicious lobster sushi rolls wrapped in soy paper and they were a perfect low carb/keto dish!

Note – if you are planning to make a meal out of this, 1 person would probably need around 18-24 pieces.

Now, let’s get started!

Prepping Time 5M

Total Time 5M

Net Carb/Serv ~1g

Servings 6 Pieces (1 roll)

Ingredients

  • 1/2 Cup Langostine Tails we use frozen
  • 1 Sheet Soy Paper
  • 1 tbsp Capelin Roe Masago
  • 1/4 Whole Cucumber
  • 1/4 Whole Avocado
  • 2 tbsp Kewpie Mayo

Instructions

  • Gather all the ingredients.
Keto Lobster Roll Recipe (16)
  • If frozen, thaw Langostine tails and squeeze out excess water. Loosely chop Langostine tails into 1/4 x 1/4 inch cubes and place into a small mixing bowl.
  • Cut cucumber in half giving you two round halves. Take one half and cut it long ways. Now slice cucumber making four sticks from each half as shown below.
    Keto Lobster Roll Recipe (2)
  • Peel avocado and cut into long slices.
    Keto Lobster Roll Recipe (10)
  • In the small mixing bowl containing the Langostine tails, add Kewpie mayo, Capelin Roe, and mix well.
    Keto Lobster Roll Recipe (21)
  • Fill a small bowl with water. You will be using it to seal the roll.
    Keto Lobster Roll Recipe (6)
  • Take soy paper and place it horizontally. Place Langostine mixture across the center followed by the cucumber and avocado making sure not to overfill or the roll will not seal.
    Keto Lobster Roll Recipe (5)
  • Dip your finger in the small bowl of water and wet across the farthest edge away from you.
    Keto Lobster Roll Recipe (12)
  • To roll, grab the edge of the soy paper closest to you, keeping the fillings in place with your fingers, roll it into a tight cylinder.
    Keto Lobster Roll Recipe (22)
  • Using sharp knife, cut lobster roll into six pieces and plate. Enjoy with soy sauce and wasabi.
    Keto Lobster Roll Recipe (15)

Nutrition

Calories: 47kcal | Carbohydrates: 1g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 31mg | Sodium: 104mg
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